Mashed Potato Topped Green Bean Casserole

Prep Time icon
Ready in 40 minutes
Prep difficulty icon
Complexity: Easy Peasy
Number of Servings Icon
Serves 8 People
Recipe icon
Side Dish

Mashed Potato Topped Green Bean Casserole combines two favorites – green bean casserole and mashed potatoes – into one! Not just for holidays anymore!

Mashed Potato Topped Green Bean Casserole
Serves: 8
 
Ingredients
  • 1 - 4 oz package Idahoan® Buttery Mashed Flavored Mashed Potatoes, prepared
  • 1 - 10¾ oz can cream of mushroom soup
  • ¾ cup milk
  • ⅛ tsp ground black pepper
  • 2 cans green beans, drained, or two 9 oz packages frozen green beans, thawed
  • 1⅓ cup French’s French Fried Onions, divided
Instructions
  1. Preheat oven to 350°F.
  2. Mix soup and milk, then add pepper and green beans.
  3. Stir in ⅔ cup French fried onions. Pour into a 1 ½ quart casserole.
  4. Bake for 30 minutes or until hot.
  5. Remove from oven and stir casserole. Top with prepared mashed potatoes.
  6. Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes.
  7. Top with remaining French fried onions and serve.

 

Mix It Up!

Substitute other great products for endless flavor combinations!

Idahoan Roasted Garlic Mashed Potatoes 4oz Pouch
Idahoan Applewood Smoked Bacon Mashed Potatoes 4oz Pouch
Idahoan Roasted Garlic & Parmesan Baby Reds Mashed Potatoes 4oz Pouch
Idahoan Baby Reds Mashed Potatoes 4oz Pouch