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Idahoan

Mashed Potato Topped Green Bean Casserole

Mashed Potato Topped Green Bean Casserole – Featured Image
40 minutes
Side Dish
Easy Peasy
SERVES 8

INGREDIENTS

  • 1 - 4 oz package Idahoan® Buttery Homestyle® Flavored Mashed Potatoes, prepared
  • 1 - 10 3/4 oz can cream of mushroom soup
  • 3/4 cup milk
  • 1/8 tsp ground black pepper
  • 2 cans green beans, drained, or two 9 oz packages frozen green beans, thawed
  • 1 1/3 cup French’s French Fried Onions, divided
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Stock up at Idahoan.com

Idahoan® Baby Reds® Mashed Potatoes, 4.1 oz (Pack of 10)
Idahoan® Baby Reds® Mashed Potatoes, 4.1 oz (Pack of 10)
$17.99
Idahoan® Baby Reds® w/Roasted Garlic & Parm Mashed, 4.1 oz (Single Pouch)
Idahoan® Baby Reds® w/Roasted Garlic & Parm Mashed, 4.1 oz (Single Pouch)
$1.70

Idahoan Mashed Potato Topped Green Bean Casserole combines two favorites – green bean casserole and mashed potatoes – into one! Not just for holidays anymore!

INSTRUCTIONS

  1. Preheat oven to 350°F.
  2. Mix soup and milk, then add pepper and green beans.
  3. Stir in 2/3 cup French fried onions. Pour into a 1 ½ quart casserole.
  4. Bake for 30 minutes or until hot.
  5. Remove from oven and stir casserole. Top with prepared mashed potatoes.
  6. Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes.
  7. Top with remaining French fried onions and serve.

WATCH HOW IT'S MADE

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