Mashed Potatoes with Corned Beef
With this recipe for Mashed Potatoes with Corned Beef there's no reason to save this protein just for St. Patrick's Day. Fast, filling and magically delicious!
INGREDIENTS
- 1 - 4 oz package Idahoan® Buttery Homestyle® Mashed Potatoes
- 1 cup deli corned beef, (thick cut) chopped into large dices
- Green onions, sliced thin
With this recipe for Mashed Potatoes with Corned Beef there's no reason to save this protein just for St. Patrick's Day. Fast, filling and magically delicious!
INSTRUCTIONS
- Prepare Idahoan® Buttery Homestyle® Mashed Potatoes according to package instructions.
- Warm diced corn beef on medium high heat.
- Divide mashed potatoes between two plates.
- Top each serving with corned beef and sliced green onions.
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