Mashed Potatoes with Corned Beef

Prep Time icon
Ready in 5 minutes
Prep difficulty icon
Complexity: Easy Peasy
Number of Servings Icon
Serves 2 People
Recipe icon
5 Minute Meals

With this recipe for Mashed Potatoes with Corned Beef there’s no reason to save this protein just for St. Patrick’s Day. Fast, filling and magically delicious! Use a great tasting Idahoan® Mashed Potato Cup for an easy meal on the go!

Mashed Potatoes with Corned Beef
Serves: 2
 
Ingredients
  • 1 - 4 oz package Idahoan® Buttery Homestyle® Mashed Potatoes
  • 1 cup deli corned beef, (thick cut) chopped into large dices
  • Green onions, sliced thin
Instructions
  1. Prepare Idahoan® Buttery Homestyle® Mashed Potatoes according to package instructions.
  2. Warm diced corn beef on medium high heat.
  3. Divide mashed potatoes between two plates.
  4. Top each serving with corned beef and sliced green onions.

 

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