Roasted Garlic Potato Leek Soup

Prep Time icon
Ready in 20 minutes
Prep difficulty icon
Complexity: Easy Peasy
Number of Servings Icon
Serves 4 People
Recipe icon
Entrée

Leeks and potatoes have long been a match made in heaven but this recipe for Roasted Garlic Potato Leek Soup pulls in a touch of garlic for a new spin.

Roasted Garlic Potato Leek Soup
Serves: 4
 
Ingredients
  • 1 - 4 oz package Idahoan® Roasted Garlic Mashed Potatoes, dry
  • 3 Tbsp butter or margarine
  • 2 large leeks, sliced
  • 1 - 32 oz can reduced sodium vegetable or chicken broth*
  • ⅛ tsp fresh ground black pepper
*This ingredient may contain gluten. If you’re targeting a gluten-free recipe option, make sure to check the label.
Instructions
  1. Melt butter in 3-quart saucepan over medium heat.
  2. Add sliced leeks and cook 5 minutes or until tender, stirring occasionally.
  3. Add broth and pepper. Heat to boiling.
  4. Stir in dry mashed potatoes until mixture has thickened.

 

Mix It Up!

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