Southwest Tortilla Soup

Prep Time icon
Ready in 1 hour
Prep difficulty icon
Complexity: Slight Challenge
Number of Servings Icon
Serves 6 People
Recipe icon
Entrée

An Idahoan® take on a Southwestern favorite — Southwest Tortilla Soup with rotisserie chicken and a package of Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes.

Southwest Tortilla Soup
Serves: 6
 
Ingredients
  • 1 - 4 oz package Idahoan® Loaded Baked® Flavored Mashed Potatoes
  • 1 cup onion, chopped
  • 6 garlic cloves, chopped
  • 1 Tbsp olive oil
  • 2 cups shredded chicken meat (we like rotisserie chicken)
  • 1 can corn, drained
  • 1 can black beans, rinsed
  • 1 can mild chilies, chopped
  • 1 - 32 oz package low sodium chicken broth*
  • 2 cans chopped tomatoes with Mexican spices
  • Tortilla chips*
  • Garnish with chopped avocado, sliced black olives, shredded cheese, chopped green onions, tortilla chips, sour cream and cilantro.
*These ingredients may contain gluten. If you’re targeting a gluten-free recipe option, make sure to check the labels.
Instructions
  1. Sweat onions and garlic in olive oil.
  2. Add chicken, corn, beans and chilies and heat thoroughly.
  3. Add chicken broth, Idahoan® Loaded Baked® Flavored Mashed Potatoes and tomatoes. Simmer for 45 minutes and adjust seasoning (we like it a little bit spicy so we add some hot sauce at this point).
  4. Here's the important part when serving: Crunch up tortilla chips on bottom of the bowl and ladle soup over. Top with diced avocado, sliced olives, shredded cheese, green onions, a dollop of sour cream and cilantro.

 

Mix It Up!

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