Swedish Meatballs Mashed Potato Bowl
40 minutes
Bowls
Slight Challenge
SERVES 4
INGREDIENTS
- 1/2 pound ground pork sausage
- 1/2 pound ground beef
- 1/4 cup bread crumbs (panko works great!)
- 2 Tbsp Worcestershire sauce
- 1 egg yolk
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1 12 ounce jar prepared beef gravy
- 1/4 cup Worcestershire sauce
- 1/3 cup sour cream
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- Salt and pepper to taste
- 4 oz package Idahoan® Butter & Herb Mashed Potatoes or any other flavor favorite, prepared to package directions
- 12 ounce frozen green beans, prepared to package directions
- Parsley, chopped
INSTRUCTIONS
- Preheat oven to 400°F. Spray a baking sheet with non-stick cooking spray.
- Mix together all the meatball ingredients. Using your hands, form into 1-inch meatballs. Place on the prepared sheet and bake for 30 minutes.
- Warm gravy and Worcestershire sauce over medium-high heat, just until it begins to bubble around the edges.
- Reduce the heat to medium and stir in the sour cream and spices. Season with salt and pepper to taste.
- Divide mashed potatoes between 4 bowls. Top with meatballs, gravy and green beans. Garnish with chopped parsley.
