Aloo Gulab Jamun

Aloo Gulab Jamun are tasty little balls made from mashed potatoes then drizzled with a special syrup for a sweet and savory treat.

INSTRUCTIONS

1. 1Combine all the dry ingredients together.
2. 2Add the eggs and water slowly. Mix well to combine until a uniform dough is formed. Roll the dough into 1” round balls and fry at 350°F until golden brown.
3. 3Place in a high-walled baking dish and soak in the cardamom simple syrup.
4. 4Soak the gulab jamun for at least 8 hours, preferably overnight, in the refrigerator.
5. 5Serve cold.