Fan Made - Beef Pot Roast with Idahoan Mashed Potatoes

From AMomImpression.com, "This Beef Pot Roast made with Idahoan® Mashed Potatoes is a fantastic, easy weeknight meal.  Made with real Potatoes, real easy.  What else could a mom want?"

INSTRUCTIONS

1. 1Add oil to a large skillet over med-high heat and brown all sides of your roast.
2. 2In your slow cooker add carrots, onion, mushrooms to the bottom of the crock. Place roast over the vegetables. Pour soup mix on top of your roast.
3. 3Pour beef broth on top.
4. 4Cover and cook on low for 8 hours. The roast and vegetables should be tender.
5. 5Serve over mashed potatoes!
6. 6Optional: You can create a cornstarch slurry by mixing 1 tablespoon corn starch with 1 tablespoon water and mixing it with the leftover juices to make a thicker gravy, but we like the juices as they are.