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Greek Mashed Potato Bowl

Greek Mashed Potato Bowl – Featured Image
30 minutes
Bowls
Easy Peasy
SERVES 4

INGREDIENTS

  • 1 tsp olive oil
  • ½ red onion, thinly sliced
  • ½ white onion, thinly sliced
  • 1 - 4 oz package Idahoan® Buttery Homestyle® Mashed Potatoes or any other flavor favorite, prepared to package directions
  • 1 lb prepared gyro meat – chicken, beef or lamb
  • 1 large tomato, diced
  • 1/3 cup kalamata olives, halved
  • Feta, optional
  • 1/4 cup prepared tzatziki sauce
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Idahoan® Buttery Homestyle® Mashed Potatoes, 4 oz (Pack of 12)
Idahoan® Buttery Homestyle® Mashed Potatoes, 4 oz (Pack of 12)
$20.99

INSTRUCTIONS

  1. Heat oil in a sauté pan over medium heat. Add sliced red and white onions and cook until soft and starting to caramelize about 10 minutes.
  2. Divide the prepared mashed potatoes between 4 bowls.
  3. Top each with sliced meat and a quarter of the onions, tomatoes and olives.
  4. Sprinkle with feta, if using, and top with a drizzle of tzatziki sauce.

WATCH HOW IT'S MADE

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