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Hawaiian Pulled Pork Mashed Bowl

Hawaiian Pulled Pork Mashed Bowl – Featured Image
40 minutes
Bowls
Slight Challenge
SERVES 4

INGREDIENTS

  • 1 lb prepared pulled pork
  • 1 - 8-10 oz bottle teriyaki sauce
  • 1 Tbsp olive oil
  • 1/4 pineapple, peeled and cut into 1/4" slices
  • 1 zucchini, cut into 1/4" slices
  • 1 red bell pepper, cut into strips
  • ½ red onion, thinly sliced
  • 1 - 4 oz package Idahoan® Buttery Homestyle® Mashed Potatoes or any other flavor favorite, prepared to package directions
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Stock up at Idahoan.com

Idahoan® Classic Mashed Potatoes, 4 oz (Pack of 12)
Idahoan® Classic Mashed Potatoes, 4 oz (Pack of 12)
$20.99

INSTRUCTIONS

  1. Toss pulled pork with 1 cup of the teriyaki sauce.
  2. Heat olive oil in skillet over medium-high heat.
  3. Add pineapple and sauté to caramelize, turning occasionally. Cook until golden around the edges. Set aside and add the veggies to skillet and sauté until crisp tender.
  4. Divide mashed potatoes between 4 bowls. Top with grilled veggies, pineapple and pork. Drizzle with additional teriyaki sauce.

WATCH HOW IT'S MADE

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