Hoisin Roasted Pork with Steamed Greens and Idahoan® Classic Mashed Potatoes

INSTRUCTIONS

1. 1Preheat oven to 350 degrees.
2. 2Place hoisin, honey and soy in a bowl and stir to combine. Place pork in a non metallic bowl, pour marinade over the pork and set aside for 15 minutes.
3. 3Heat a medium non-stick frying pan over medium heat. Add the pork and the marinade and cook for 1-2 minutes each side.
4. 4Transfer the pork to a baking tray and cook for 15 minutes or until cooked to your liking.
5. 5Prepare Idahoan® Classic Mashed Potatoes following package instructions.
6. 6Slice the pork and serve with steamed sugar snap peas and beans.
7. 7Spoon the pan juices over the pork.