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Idahoan® Chicken and Broccoli Chowder

Idahoan® Chicken and Broccoli Chowder – Featured Image
25 minutes
Appetizer
Easy Peasy
SERVES 6

INGREDIENTS

  • 2 Tbsp butter
  • 1/3 cup onion, chopped
  • 2 cups broccoli florets
  • 4 cups chicken broth (add more or less for desired thickness)
  • 1 3/4 cup Idahoan® Original Mashed Potato flakes, dry
  • 2 cups milk
  • 1 1/2 cups pre-cooked, shredded chicken
  • 1 cup mozzarella, shredded, reserving 1/4 cup for garnish
  • 1/2 tsp salt
  • 1/4 tsp pepper
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Stock up at Idahoan.com

Idahoan® Classic Mashed Potatoes, 4 oz (Pack of 12)
Idahoan® Classic Mashed Potatoes, 4 oz (Pack of 12)
$20.99
Idahoan® 26.2 oz Original Mashed Potatoes, 26.2 oz (Pack of 8)
Idahoan® 26.2 oz Original Mashed Potatoes, 26.2 oz (Pack of 8)
$35.99
Idahoan® 13.75 oz Original Mashed Potatoes, 13.75 oz (Pack of 12)
Idahoan® 13.75 oz Original Mashed Potatoes, 13.75 oz (Pack of 12)
$34.99

INSTRUCTIONS

  1. In a medium-large saucepan, over medium high heat, melt the butter.
  2. Add the onion and sauté until it they become translucent and begin to brown. Add the broccoli and continue to sauté for 1-2 minutes, stirring often.
  3. Add the broth and bring to a boil.
  4. Stir in the potatoes and blend.
  5. Add the milk and remaining ingredients. Adjust seasonings to taste. Simmer on low until chowder is hot and cheese is melted.
  6. Garnish with remaining 1/4 cup of cheese.

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