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Idahoan

Italian Potato Stuffed Mushrooms

Italian Potato Stuffed Mushrooms – Featured Image
35 minutes
Appetizer
Easy Peasy
SERVES 12

INGREDIENTS

  • 1 - 4 oz package Idahoan® Four Cheese Flavored Mashed Potatoes
  • 2 Tbsp sun-dried tomatoes, chopped (if dried, rehydrate)
  • 3 Tbsp olive oil
  • 2 Tbsp garlic, minced
  • 12 large or 18 medium mushrooms
  • ½ lb mild or hot Italian ground sausage, cooked*
  • ½ cup Parmesan, shredded
InstacartShop ingredients

Stock up at Idahoan.com

Idahoan® Four Cheese Mashed Potatoes, 4 oz (Pack of 12)
Idahoan® Four Cheese Mashed Potatoes, 4 oz (Pack of 12)
$20.99
Idahoan® Four Cheese Mashed Potatoes Family Size, 8 oz (Pack of 8)
Idahoan® Four Cheese Mashed Potatoes Family Size, 8 oz (Pack of 8)
$24.99

Art's Italian Potato Stuffed Mushrooms is chocked full of our favorite Italian foods including Idahoan's Italian Romano White Cheese Flavored Mashed Potatoes.

INSTRUCTIONS

  1. Preheat over to 350°F.
  2. Prepare potatoes according to package directions.
  3. Add sun-dried tomatoes.
  4. Remove stems from clean mushrooms and stuff caps with cooked Italian sausage and top with a generous amount of the potato mixture.
  5. Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
  6. Sprinkle shredded Parmesan over the top of the mushrooms.
  7. Bake for 20-25 minutes.

WATCH HOW IT'S MADE

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