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Idahoan

Roasted Garlic Mashed Potatoes with Meatballs and Marinara

Roasted Garlic Mashed Potatoes with Meatballs and Marinara – Featured Image
5 minutes
5 Minute Meals
Easy Peasy
SERVES 2

INGREDIENTS

  • 1 - 4 oz package Idahoan® Roasted Garlic Mashed Potatoes
  • 6-8 precooked chicken or beef meatballs
  • Marinara sauce, small jar
  • ¼ cup Parmesan, shredded
  • Fresh basil, chopped
InstacartShop ingredients

Stock up at Idahoan.com

Idahoan® Baby Reds® Mashed Potatoes, 4.1 oz (Pack of 10)
Idahoan® Baby Reds® Mashed Potatoes, 4.1 oz (Pack of 10)
$17.99
Idahoan® Buttery Homestyle® Mashed Potatoes Cup, 1.5oz (4, 8, 10, or 24 count)
Idahoan® Buttery Homestyle® Mashed Potatoes Cup, 1.5oz (4, 8, 10, or 24 count)
$6.99

Try a new twist on a classic with this recipe for Roasted Garlic Mashed Potatoes with Meatballs and Marinara and add a little surprise to dinner tonight.

INSTRUCTIONS

  1. Prepare Idahoan® Roasted Garlic Mashed Potatoes according to package instructions.
  2. Heat the meatballs on medium heat or in the microwave using a microwave safe bowl.
  3. Warm one cup of the marinara sauce in a saucepan over medium heat.
  4. Divide potatoes between two plates or shallow bowls. Top each serving of potatoes with 3-4 meatballs and ½ cup of the marinara sauce.
  5. Garnish with the Parmesan and basil.

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