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Roasted Garlic Potato Leek Soup

Roasted Garlic Potato Leek Soup – Featured Image
20 minutes
Entrée
Easy Peasy
SERVES 4

INGREDIENTS

  • 1 - 4 oz package Idahoan® Roasted Garlic Mashed Potatoes, dry
  • 3 Tbsp butter or margarine
  • 2 large leeks, sliced
  • 1 - 32 oz can reduced sodium vegetable or chicken broth*
  • 1/8 tsp fresh ground black pepper
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Idahoan® Baby Reds® w/Roasted Garlic & Parm Mashed, 4.1 oz (Single Pouch)
Idahoan® Baby Reds® w/Roasted Garlic & Parm Mashed, 4.1 oz (Single Pouch)
$1.70

Leeks and potatoes have long been a match made in heaven but this recipe pulls in a touch of garlic for a new spin.

INSTRUCTIONS

  1. Melt butter in 3-quart saucepan over medium heat.
  2. Add sliced leeks and cook 5 minutes or until tender, stirring occasionally.
  3. Add broth and pepper. Heat to boiling.
  4. Stir in dry mashed potatoes until mixture has thickened.

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