Seared Halibut with Lemon Butter Sauce & Sautéed Vegetables

Keep it light and flavorful with Idahoan Classic Mashed Potatoes, Seared Halibut with Lemon Butter Sauce & Sautéed Vegetables.

INSTRUCTIONS

1. 1In a sauté pan add white wine, lemon juice, cream, garlic, turmeric, salt and pepper. Heat on high heat and reduce by ½ its original volume.
2. 2While the lemon sauce is reducing, prepare fish and vegetables.
3. 3Remove from heat and swirl in diced butter.
4. 4Preheat a non stick skillet on medium high heat with the olive oil. Season the halibut with salt and pepper. Sear until deep golden brown, approximately 5 minutes each side. Remove from heat and cover with foil.
5. 5In a skillet over medium high heat, add the olive oil. Sauté the vegetables until crisp tender, about 2-3 minutes. Keep warm.
6. 6Prepare Idahoan® Classic Mashed Potatoes following package instructions.
7. 7Plate the mashed potatoes, vegetables and halibut. Drizzle halibut with the lemon butter sauce and garnish with lemon zest and fresh herbs.