Pulled pork sandwiches with Idahoan Loaded Baked Mashed Potatoes

Prep Time icon
Ready in 5 minutes
Prep difficulty icon
Complexity: Easy Peasy
Number of Servings Icon
Serves 4 People
Recipe icon
Entrée

Need dinner on the table fast during back-to-school time? We’ve got you covered with this quick and easy pulled pork sandwich with Idahoan Loaded Baked® Mashed Potatoes.

Pulled pork sandwich with Idahoan Loaded Baked® Mashed Potatoes
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 package Smithfield® hickory smoked pulled pork
  • 1 pack of hamburger or brioche buns
  • 2 cups ready to eat deli coleslaw
  • Frozen or canned green beans
  • Idahoan Loaded Baked® Mashed Potatoes 4oz pouch
  • Your favorite BBQ sauce, if desired
Instructions
  1. Heat the pulled pork and green beans according to the package instructions.
  2. Prepare the Idahoan Mashed Potatoes according to the package instructions.
  3. Pile desired amount of pulled pork onto the bottom half of a bun.
  4. Drizzle on BBQ sauce, if desired.
  5. Spoon on some coleslaw and cover with top bun.
  6. Plate the sandwich, Idahoan Loaded Baked® Mashed Potatoes, and green beans.
  7. Serve and enjoy!

 

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