Aloo Gulab Jamun

Prep Time icon
Ready in 10 minutes
Prep difficulty icon
Complexity: Culinary Master
Number of Servings Icon
Serves 20 People
Recipe icon
Entrée

Don’t let the trick name fool you. Aloo Gulab Jamun are tasty little balls made from mashed potatoes then drizzled with a special syrup for a sweet and savory treat.

Aloo Gulab Jamun
Serves: 20
 
Ingredients
  • 1 - 4 oz package Idahoan® Buttery Homestyle® Flavored Mashed Potatoes, dry
  • 1 tsp baking soda
  • 1 ½ cups all purpose flour
  • 2 large eggs
  • ½ cup water, room temperature
Cardamom Simple Syrup:
  • 3 cups water
  • 3 cups granulated sugar
  • 5-6 cardamom, whole pods
Instructions
  1. Combine all the dry ingredients together.
  2. Add the eggs and water slowly. Mix well to combine until a uniform dough is formed. Roll the dough into 1” round balls and fry at 350°F until golden brown.
  3. Place in a high-walled baking dish and soak in the cardamom simple syrup.
  4. Soak the gulab jamun for at least 8 hours, preferably overnight, in the refrigerator.
  5. Serve cold.

 

Mix It Up!

Substitute other great products for endless flavor combinations!

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