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Bacon & Cheddar Chipotle Quesadillas

Ready in 20 minutes
Complexity: Easy Peasy
Serves 4 People

What’s not to love about quesadillas with their toasty tortillas and gooey cheese? Add more substance, not to mention some kapow, by layering in Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes to elevate this favorite from appetizer to the main dish in no time.

Bacon & Cheddar Chipotle Quesadillas
Serves: 4
  • 1 4-oz package Idahoan Bacon & Cheddar Chipotle Mashed Potatoes
  • 2 jalapeño peppers, seeded and sliced
  • 4 flour tortillas
  • 1 cup cheddar cheese
  • 3 tsp oil, divided
  1. Prepare Idahoan Bacon & Cheddar Chipotle Mashed Potatoes according to package instructions. Keep warm.
  2. Sauté jalapeño slices in 1 teaspoon of oil in a skillet on medium high heat until softened.
  3. On a flat griddle, over medium heat, add 1 teaspoon oil and cook tortillas on both sides until lightly browned.
  4. Sprinkle two of the tortillas with ½ cup cheese each.
  5. Top with prepared Idahoan Bacon & Cheddar Chipotle Mashed.
  6. Sprinkle jalapeños on potatoes and top with the remaining flour tortilla.
  7. Place finished quesadillas on griddle to warm through and melt the cheese. Slice into quarters and serve.


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