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Hawaiian Pulled Pork Mashed Bowl

Ready in 40 minutes
Complexity: Slight Challenge
Serves 4 People
Entrée

This bowl is perfect for summer grilling or a taste of summertime, anytime. Grilling the pineapple brings out the sweetness even more which pairs lovely with the teriyaki sauce.

Hawaiian Pulled Pork Mashed Potato Bowl
Serves: 4
 
Ingredients
  • 1 pound prepared pulled pork
  • 1 8-10 oz bottle teriyaki sauce
  • 1 tablespoon olive oil
  • ¼ pineapple, peeled and cut into ¼" slices
  • 1 zucchini, cut into ¼" slices
  • 1 red bell pepper, cut into strips
  • ½ red onion, thinly sliced
  • 4 oz package Idahoan Buttery Homestyle Mashed Potatoes, prepared to package directions
Instructions
  1. Toss pulled pork with 1 cup of the teriyaki sauce.
  2. Heat olive oil in skillet over medium-high heat.
  3. Add pineapple and sauté to caramelize, turning occasionally. Cook until golden around the edges. Set aside and add the veggies to skillet and sauté until crisp tender.
  4. Divide mashed potatoes between 4 bowls. Top with grilled veggies, pineapple and pork. Drizzle with additional teriyaki sauce.
Notes
Pineapple and veggies can also be cooked on a grill pan or on the BBQ.

 

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