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Mashed Potatoes with Chili and Cheese

Ready in 15 minutes
Complexity: Easy Peasy
Serves 4 People
Entrée

 

Mashed Potatoes with Chili and Cheese
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 - 4 oz package Idahoan® Loaded Baked Mashed Potatoes
  • 2 - 15 ounce cans chili
  • 1 cup shredded cheddar cheese
  • 2 teaspoons chopped chives
Instructions
  1. Prepare Idahoan® Loaded Baked Mashed Potatoes following package instructions.
  2. Warm both cans chili in a saucepan on the stove top, stirring frequently, or microwave in a microwave safe bowl, loosely covered, for 2-3 minutes.
  3. Divide the potatoes into four shallow bowls and top with equal portions of the chili, cheese and chives.

 

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