Pork Loin and Idahoan Four Cheese Mashed Potatoes

INSTRUCTIONS

1. 1Preheat oven to 375° F.
2. 2Lightly coat the pork loin with olive oil, and then season with equal parts salt, pepper, garlic powder, and onion powder.
3. 3Transfer the pork to a baking tray and roast in the oven for 35-45 minutes or until the pork reaches an internal temperature of 145° to 165° F. (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.) Set aside to rest.
4. 4Prepare the Idahoan Mashed Potatoes according to the package instructions.
5. 5Heat baked beans according to the package instructions.
6. 6Slice pork loin in 3/4 inch slices.
7. 7Plate the pork loin, beans, and Idahoan Four Cheese Mashed Potatoes.
8. 8Serve and enjoy!