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Potato Kale Soup

Ready in 25 minutes
Complexity: Slight Challenge
Serves 4 People

No guilt here! Our Potato Kale Soup is hearty and healthy, filled with nutritious veggies and great flavor.

Potato Kale Soup
Serves: 4
  • 1 - 4 oz packages of Idahoan® Roasted Garlic Flavored Mashed Potatoes
  • 2 Tbsp olive oil
  • 3 carrots, diced
  • I yellow onion, diced
  • 2 - 32 oz packages of vegetable broth
  • 2- 15 oz white kidney beans, rinsed
  • 1 - 5 oz package baby kale
  • Freshly ground black pepper
  1. Sauté carrots and onion in olive oil.
  2. Add vegetable broth and heat thoroughly.
  3. Stir in package of potatoes.
  4. Once heated, add beans and kale.
  5. Season with freshly
  6. ground black pepper.


Mix It Up

Substitute other great products for endless flavor combinations!

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