Roasted Garlic Mashed Potatoes with Meatballs and Marinara

Prep Time icon
Ready in 5 minutes
Prep difficulty icon
Complexity: Easy Peasy
Number of Servings Icon
Serves 2 People
Recipe icon
5 Minute Meals

Why should pasta get to have all the fun? Try a new twist on a classic with this recipe for  Roasted Garlic Mashed Potatoes with Meatballs and Marinara and add a little surprise to dinner tonight. Use a great tasting Idahoan® Mashed Potato Cup for an easy meal on the go!

Roasted Garlic Mashed Potatoes with Meatballs and Marinara
Serves: 2
 
Ingredients
  • 1 - 4 oz package Idahoan® Roasted Garlic Mashed Potatoes
  • 6-8 precooked chicken or beef meatballs
  • Marinara sauce, small jar
  • ¼ cup Parmesan, shredded
  • Fresh basil, chopped
Instructions
  1. Prepare Idahoan® Roasted Garlic Mashed Potatoes according to package instructions.
  2. Heat the meatballs on medium heat or in the microwave using a microwave safe bowl.
  3. Warm one cup of the marinara sauce in a saucepan over medium heat.
  4. Divide potatoes between two plates or shallow bowls. Top each serving of potatoes with 3-4 meatballs and ½ cup of the marinara sauce.
  5. Garnish with the Parmesan and basil.

 

Mix It Up!

Substitute other great products for endless flavor combinations!

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