Indian Butter Chicken Mashed Potato Bowl
INGREDIENTS
- 2 tsp olive oil
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 jar butter chicken sauce, also called butter masala
- ½ cup heavy cream
- 4-oz package Idahoan® Buttery Homestyle® Mashed Potatoes or any other flavor favorite, prepared to package directions
- 1 cup red cabbage, shredded
- 1 cup steamed broccoli
- 1 cup [url href="https://www.thekitchn.com/how-to-make-crispy-roasted-chickpeas-in-the-oven-cooking-lessons-from-the-kitchn-219753" target="_blank"]roasted chickpeas[/url], optional (see recipe below)
- 1/4 cup fresh cilantro leaves, chopped
- naan bread
INSTRUCTIONS
- Heat olive oil in a large nonstick fry pan.
- Add the chicken and cook, stirring frequently, until cooked through, about 5 minutes.
- Stir in the jar of sauce and cream. Reduce heat to low and simmer until completely heated.
- Divine mashed potatoes between 4 bowls. Top with butter chicken and garnish with cabbage and cilantro.
- Serve with a side of warm naan.
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