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Idahoan

Chicken and Dumplings with Mashed Potatoes and Collard Greens

Chicken and Dumplings with Mashed Potatoes and Collard Greens – Featured Image
20 minutes
Entrée
Easy Peasy
SERVES 4

INGREDIENTS

  • 1 tube of prepared jumbo buttermilk biscuits
  • 1 - 12 ounce jar prepared chicken gravy
  • 1 pound deli pulled chicken meat,
  • 1 - 14 ounce can slice carrots, drained
  • 1 - 4 ounce package Idahoan® Buttery Homestyle® Mashed Potatoes
  • 1 - 12 ounce package frozen collard or super greens blend
  • Pepper
InstacartShop ingredients

Stock up at Idahoan.com

Idahoan® Baby Reds® Mashed Potatoes, 4.1 oz (Pack of 10)
Idahoan® Baby Reds® Mashed Potatoes, 4.1 oz (Pack of 10)
$17.99

INSTRUCTIONS

  1. Cut each biscuit in half and cook biscuits following package directions.
  2. In a medium saucepan over medium heat, add gravy, chicken meat and carrots, stirring gently until warm.
  3. While gravy mixture is warming, prepare Idahoan® Buttery Homestyle® Mashed Potatoes following package instructions.
  4. Cook super greens following package instructions.
  5. Divide Idahoan® Buttery Homestyle® Mashed Potatoes among four bowls. Pour gravy - chicken mixture over each bowl and top with biscuits.
  6. Add super greens on the side of each bowl and sprinkle bowl with pepper and serve.

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