Mashed Potatoes with Country Gravy and Fried Chicken
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INGREDIENTS
- 6 pieces deli fried chicken
- 1 - 4 ounce package Idahoan® Buttery Homestyle Mashed potatoes
- 1 ounce dry packet country gravy
- 1 - 12 ounce package frozen okra or vegetable of choice
INSTRUCTIONS
- Pre-heat oven to 300.
- Place fried chicken in a baking dish and keep warm in oven.
- Prepare Idahoan® Buttery Homestyle Mashed Potatoes following package instructions.
- Prepare country gravy following package instructions, keep warm.
- Prepare vegetables following package instructions.
- Serve vegetables and chicken with Idahoan® Buttery Homestyle Mashed Potatoes and top with country gravy.
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