Mashed Potatoes with Cheesy Brats and Jalapeño

INSTRUCTIONS

1. 1Spray a 10-inch skillet with cooking spray and heat to medium-high heat.
2. 2Add brats to skillet and cook until browned, about 5 minutes, turn often.
3. 3Reduce heat to medium-low, and carefully add ½ cup water to skillet.
4. 4Cover and simmer for 12 minutes or until brats internal temperature reads 160°.
5. 5While brats are cooking, prepare Idahoan® Four Cheese Mashed Potatoes following package instructions.
6. 6Serve Idahoan® Four Cheese Mashed Potatoes with two brats per serving.
7. 7Drizzle brats with warmed cheese sauce and top with jalapeños.