Mashed with Butternut Squash and Kale

Mashed with Butternut Squash and Kale makes it delicious to go meatless on Monday or any day.

INSTRUCTIONS

1. 1Heat oil in a medium size skillet over medium high heat and cook the squash, turning often.
2. 2While squash is cooking, prepare Idahoan® Golden Selects® Mashed Potatoes according to package instructions.
3. 3When squash is almost tender, add the kale or spinach and the garlic.
4. 4Continue to cook until squash is tender and spinach is wilted. Season with salt and pepper to taste.
5. 5Divide warm potatoes between two bowls.
6. 6Top each with half of the vegetable mixture and garnish with shredded Parmesan