Free shipping for orders over $55 (Contiguous US only)

South of the Border Mashed Potatoes & Meatloaf

South of the Border Mashed Potatoes & Meatloaf – Featured Image
1 hour 30 minutes
Entrée
Easy Peasy
SERVES 8

INGREDIENTS

  • 1 - 4 oz package Idahoan® Four Cheese Mashed Potatoes
  • 2 lbs lean ground beef
  • 1 cup bread crumbs
  • 3/4 cup onion, finely chopped
  • ½ cup red bell pepper, finely chopped
  • ½ cup canned corn, drained
  • ½ cup milk
  • 1 egg
  • ½ tsp salt
  • 1 ½ tsp chili powder
  • 1 tsp cumin
  • 1/4 tsp black pepper
  • ½ cup thick & chunky salsa
  • Avocados, sliced for garnish
InstacartShop ingredients

Stock up at Idahoan.com

Idahoan® Four Cheese Mashed Potatoes, 4 oz (Pack of 12)
Idahoan® Four Cheese Mashed Potatoes, 4 oz (Pack of 12)
$20.99
Idahoan® Four Cheese Mashed Potatoes Family Size, 8 oz (Pack of 8)
Idahoan® Four Cheese Mashed Potatoes Family Size, 8 oz (Pack of 8)
$24.99

Nothing is more American than meat & potatoes but that doesn't mean it can't have a Mexican twist on it!

INSTRUCTIONS

  1. Preheat oven to 350°F.
  2. Prepare mashed potatoes following package directions. Set aside.
  3. In a large bowl, combine all the ingredients from beef through black pepper. Mix thoroughly but lightly.
  4. Shape mixture into a 10x4" loaf. Place on rack coated with cooking spray on broiler pan.
  5. Bake 1 hour and 20 minutes, or until internal temperature is 160°F.
  6. Let stand 5 minutes then "frost" with the mashed potatoes. Top with salsa and sliced avocados.

MORE RECIPES

JR's Instapot Ham & Cheese Scalloped Potatoes

JR's Instapot Ham & Cheese Scalloped Potatoes

Make it
Miso Steak Bites with Ultimate Garlic Butter Mashed Potatoes

Miso Steak Bites with Ultimate Garlic Butter Mashed Potatoes

Make it
Ultimate Loaded Baked Mini Potato Pies

Ultimate Loaded Baked Mini Potato Pies

Make it
All Recipes