The Three Point Bucket
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INGREDIENTS
- 2 Idahoan® Buttery Homestyle® Mashed Cups
- Prepared store bought chili
- 2 small squares pre-made cornbread
- 2 tablespoons shredded cheddar
- 1 tablespoon green onion, chopped
INSTRUCTIONS
- Prepare the Idahoan® mashed potato cups following package instructions
- Heat chili following and add about a ½ cup to each mashed cup
- Heat cornbread in a microwave for 20 seconds and place one piece each on top of the chili and mashed potatoes
- Top with shredded cheddar and green onions.
- Eat up!




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