EASY HOME PREPARATION:

1. Combine potatoes and boiling water in a heat-resistant bowl. Let stand 8 to 10 minutes and then drain.
2. Place hash browns on a well-oiled grill or pan at medium high heat. Spread potatoes firmly and evenly and grill 3-4 minutes until golden brown.
3. If desired, turn and cook one minute or until bottom is golden brown.

FOODSERVICE PREPARATION:

1. Fill carton to fill line with hot tap water at 140°-160°F (60°-70°C).
2. Drain, transfer to holding pan and fluff.
3. Place hash browns on a well-oiled grill at 350-400°F (175-205°C). Grill 3-4 minutes until golden brown. Grilling required on one side only.