Clam and Corn Chowder

Ready in 15 minutes
Complexity: Easy Peasy
Serves 4 People

This Clam and Corn Chowder recipe that is thickened with mashed potatoes is sure to fill and take off the chill.

Clam and Corn Chowder
Serves: 4
  • 1 4-oz package Idahoan® Baby Red® Mashed Potatoes or Baby Reds® with Roasted Garlic and Parmesan Flavored Mashed Potatoes
  • 2 Tbsp butter
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 cup carrot, chopped
  • Liquid from 2 6.5-oz cans minced clams, reserving clams
  • 1 can (14.75 oz) cream corn
  • 2 cups milk
  • Salt and pepper to taste
  1. Melt butter in a large saucepan over medium heat. Add vegetables and sauté for 5 to 6 minutes.
  2. Add clam liquid, cream corn and one can water (using the cream corn can).
  3. Add the milk, stirring together and bringing to a partial boil.
  4. Add mashed potatoes and turn the heat down to a simmer.
  5. Salt and pepper to taste.
  6. Add the clams just before serving to warm through.


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