Not In The US? Visit UK Site

Chicken and Dumplings with Mashed Potatoes and Collard Greens

Ready in 20 minutes
Complexity: Easy Peasy
Serves 4 People
Entrée

 

Chicken and Dumplings with Mashed Potatoes and Collard Greens
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 tube of prepared jumbo buttermilk biscuits
  • 1 - 12 ounce jar prepared chicken gravy
  • 1 pound deli pulled chicken meat,
  • 1 - 14 ounce can slice carrots, drained
  • 1 - 4 ounce package Idahoan® Buttery Homestyle® Mashed Potatoes
  • 1 - 12 ounce package frozen collard or super greens blend
  • Pepper
Instructions
  1. Cut each biscuit in half and cook biscuits following package directions.
  2. In a medium saucepan over medium heat, add gravy, chicken meat and carrots, stirring gently until warm.
  3. While gravy mixture is warming, prepare Idahoan® Buttery Homestyle® Mashed Potatoes following package instructions.
  4. Cook super greens following package instructions.
  5. Divide Idahoan® Buttery Homestyle® Mashed Potatoes among four bowls. Pour gravy - chicken mixture over each bowl and top with biscuits.
  6. Add super greens on the side of each bowl and sprinkle bowl with pepper and serve.

 

Mix It Up

Substitute other great products for endless flavor combinations!

Questions or Comments? Contact us today Click Here!
×