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Mashed Potatoes with Crispy Chicken and Corn Gravy

Ready in 20 minutes
Complexity: Easy Peasy
Serves 4 People
Entrée

 

Mashed Potatoes with Crispy Chicken and Corn Gravy
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 - 4 oz. package Idahoan® Buttery Homestyle Mashed Potatoes
  • 6-8 breaded deli chicken strips or frozen
  • 1 - 12 ounce jar prepared chicken gravy
  • 1 - 15 ounce can corn, drained or one 12 ounce bag frozen, thawed
  • Pepper
Instructions
  1. Pre-heat oven to 400°.
  2. Place chicken strips on baking sheet pan and heat for 18 minutes.
  3. Alternately, on a glass plate, microwave 4 strips at a time on high for 4-5 minutes and let stand 2 minutes before serving.
  4. Prepare Idahoan® Buttery Homestyle Mashed Potatoes following package directions.
  5. In a microwave safe bowl, add gravy and corn together, loosely cover and heat until warm.
  6. Divide Idahoan® Buttery Homestyle Mashed Potatoes among four plates.
  7. Top potatoes with chicken strips cut into 1–2-inch pieces and top with corn gravy.
  8. Add pepper if desired.

 

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