Mashed Potatoes with Cheesy Brats and Jalapeño

Prep Time icon
Ready in 20 minutes
Prep difficulty icon
Complexity: Slight Challenge
Number of Servings Icon
Serves 2 People
Recipe icon
Entrée

 

Mashed Potatoes with Cheesy Brats and Jalapeño
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 - 4 oz package Idahoan® Four Cheese Mashed Potatoes
  • 4 bratwurst sausages
  • 7 ounces prepared cheese sauce, warmed
  • 1 medium jalapeño, sliced into thin rounds
Instructions
  1. Spray a 10-inch skillet with cooking spray and heat to medium-high heat.
  2. Add brats to skillet and cook until browned, about 5 minutes, turn often.
  3. Reduce heat to medium-low, and carefully add ½ cup water to skillet.
  4. Cover and simmer for 12 minutes or until brats internal temperature reads 160°.
  5. While brats are cooking, prepare Idahoan® Four Cheese Mashed Potatoes following package instructions.
  6. Serve Idahoan® Four Cheese Mashed Potatoes with two brats per serving.
  7. Drizzle brats with warmed cheese sauce and top with jalapeños.

 

Mix It Up!

Substitute other great products for endless flavor combinations!

Idahoan Buttery Homestyle Mashed Potatoes Club Pack 8 count carton
Idahoan Baby Reds Mashed Potatoes Club Pack 9 count carton
Real Premium Mashed Potatoes Club Pack
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Idahoan Buttery Homestyle Mashed Potatoes Club Pack 12 count carton
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00148-L-4oz-Loaded-Baked-render-front-300