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Entrée
Swedish Meatballs Mashed Potato Bowl
Swedish Meatballs Mashed Potato Bowl
40 minutes
Bowls
Slight Challenge
SERVES 4
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INGREDIENTS
1/2 pound ground pork sausage
1/2 pound ground beef
1/4 cup bread crumbs (panko works great!)
2 Tbsp Worcestershire sauce
1 egg yolk
1/4 tsp ground allspice
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 tsp black pepper
1 12 ounce jar prepared beef gravy
1/4 cup Worcestershire sauce
1/3 cup sour cream
1/4 tsp ground nutmeg
1/4 tsp ground allspice
Salt and pepper to taste
4 oz package Idahoan® Butter & Herb Mashed Potatoes or any other flavor favorite, prepared to package directions
12 ounce frozen green beans, prepared to package directions
Parsley, chopped
Shop ingredients
Stock up at Idahoan.com
Idahoan® Buttery Golden Selects® Mashed Potatoes, 4.1 oz (Pack of 10)
$17.99
Idahoan® Baby Reds® Mashed Potatoes, 4.1 oz (Pack of 10)
$17.99
Idahoan® Classic Mashed Potatoes, 4 oz (Pack of 12)
$20.99
INSTRUCTIONS
1
Preheat oven to 400°F. Spray a baking sheet with non-stick cooking spray.
2
Mix together all the meatball ingredients. Using your hands, form into 1-inch meatballs. Place on the prepared sheet and bake for 30 minutes.
3
Warm gravy and Worcestershire sauce over medium-high heat, just until it begins to bubble around the edges.
4
Reduce the heat to medium and stir in the sour cream and spices. Season with salt and pepper to taste.
5
Divide mashed potatoes between 4 bowls. Top with meatballs, gravy and green beans. Garnish with chopped parsley.
WATCH HOW IT'S MADE
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