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Swedish Meatballs Mashed Potato Bowl

Swedish Meatballs Mashed Potato Bowl – Featured Image
40 minutes
Bowls
Slight Challenge
SERVES 4

INGREDIENTS

  • 1/2 pound ground pork sausage
  • 1/2 pound ground beef
  • 1/4 cup bread crumbs (panko works great!)
  • 2 Tbsp Worcestershire sauce
  • 1 egg yolk
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 1 12 ounce jar prepared beef gravy
  • 1/4 cup Worcestershire sauce
  • 1/3 cup sour cream
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • Salt and pepper to taste
  • 4 oz package Idahoan® Butter & Herb Mashed Potatoes or any other flavor favorite, prepared to package directions
  • 12 ounce frozen green beans, prepared to package directions
  • Parsley, chopped
InstacartShop ingredients

Stock up at Idahoan.com

Idahoan® Butter & Herb Mashed Potatoes, 4 oz (Pack of 12)
Idahoan® Butter & Herb Mashed Potatoes, 4 oz (Pack of 12)
$20.99
Idahoan® Butter & Herb Mashed Potatoes Family Size, 8 oz (Pack of 8)
Idahoan® Butter & Herb Mashed Potatoes Family Size, 8 oz (Pack of 8)
$24.99

Swedish meatballs with gravy are the perfect one-bowl meal when served over creamy Idahoan® mashed potatoes. Grab prepared meatballs for an easier version.

INSTRUCTIONS

  1. Preheat oven to 400°F. Spray a baking sheet with non-stick cooking spray.
  2. Mix together all the meatball ingredients. Using your hands, form into 1-inch meatballs. Place on the prepared sheet and bake for 30 minutes.
  3. Warm gravy and Worcestershire sauce over medium-high heat, just until it begins to bubble around the edges.
  4. Reduce the heat to medium and stir in the sour cream and spices. Season with salt and pepper to taste.
  5. Prepare mashed potatoes according to instructions.
  6. Divide mashed potatoes between 4 bowls. Top with meatballs, gravy and green beans. Garnish with chopped parsley.

WATCH HOW IT'S MADE

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