Mashed Potato Crab Cakes

Crab cakes are often on the menu at fancy restaurants but there’s no reason you can’t make them at home. These are super simple and adding mashed potatoes as an ingredient creates a creamy texture with the crab meat inside while panko breading keeps them crispy on the outside. Serve these as an appetizer or…

Potato, Kale and Onion Cakes

You’d never know that these delicious little potato cakes are packed with protein. Plus they are a great way to sneak some veggies into pancakes that are fun for kids to pick up and eat with their hands. They are super easy to make and they taste amazing, even cold. Save Print Potato, Kale and…

Loaded Mashed Potato Spring Rolls

These have a crispy wonton outside with a creamy potato filling inside, and loaded with flavor. Serve with your favorite dip or sour cream. Save Print Loaded Mashed Potato Spring Rolls Serves: 18-20 Ingredients ½ cup bacon bits ½ cup green onion or chives, chopped ½ cup shredded cheddar 1 – 4 oz package Idahoan®…

Potato Polenta Dumplings

These potato polenta dumplings come together so easily and are great as an appetizer sprinkled with extra Parmesan and served with a dip, as a side dish or as an alternative to hash browns for breakfast. Save Print Potato Polenta Dumplings Serves: About 20 dumplings Ingredients 1- 4 oz package of Idahoan® Buttery Homestyle® Mashed…

Garlic Parmesan Potato and Fennel Tart

Puff pastry topped with creamy Idahoan® potatoes and other flavorful ingredients like fennel, arugula and thyme make this tart great for dinner, or a pre-dinner treat. Save Print Garlic Parmesan Potato and Fennel Tart Serves: 4 Puff Pastry topped with creamy Idahoan® Potatoes and other flavorful ingredients like fennel, arugula and thyme make this tart…