Easy Cheesy Potato Rolls
These cheesy potato rolls made with Idahoan® Loaded Baked Mashed Potatoes have so much flavor! They are not hard to make and, thanks to the potatoes, they rise quickly.
Read More »
Sweet Potato Muffins
The deliciousness of sweet potato bread in the portability of a muffin. Plus, let’s face it, muffins are just fun to eat! Save Print Sweet Potato Muffins Serves: 12 muffins Ingredients 2 cups all-purpose flour ⅓ cup sugar 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon cinnamon ½ teaspoon ginger ¼ teaspoon nutmeg…
Read More »
Sweet Potato Bread
This sweet potato bread is loaded with all the flavors of fall – nutmeg, cinnamon and allspice. Toast it and spread with a little cream cheese for an extra decadent treat. Save Print Sweet Potato Bread Serves: One loaf or two mini loaves Ingredients 1 pouch Honest Earth Sweet Potatoes ½ cup granulated sugar ¼…
Read More »
Idahoan Potato Rolls
Leftover Idahoan Potato Rolls make great little sandwiches… if there are any leftovers! Save Print Idahoan Potato Rolls Serves: 3 dozen Leftover Idahoan Potato Rolls make great little sandwiches… if there are any leftovers! Ingredients 1¼ cups milk ¼ cup water, very warm for the tap, but not hot ½ cup sugar, divided 2 tablespoons…
Read More »
Idahoan Potato and Herb Pull Apart Bread
These herbed pull apart rolls are a beautiful solution for the holidays or any special occasion. Save Print Idahoan Potato and Herb Pull Apart Bread Serves: 10-12 These herbed pull apart rolls are a beautiful solution for the holidays or any special occasion. Ingredients ¼ cup very warm tap water 3 teaspoons dry instant yeast…
Read More »
Idaho® Potato Bunny Cakes
Idaho® Potato Bunny Cakes are the perfect way to get something substantial into your family before the cellophane grass goes flying. Save Print Idaho® Potato Bunny Cakes Author: Thanks to the Idaho Potato Commission for letting us share this recipe from Monica Kass Rogers Serves: 8 servings Idaho® Potato Bunny Cakes are the perfect way to…
Read More »
Gone in an Instant Idahoan® Donuts
Thanks to the Idaho Potato Commission for letting us share this recipe from Emily Ellyn! Gone in an Instant Idahoan® Donuts will be just that—gone instantly! Save Print Gone in an Instant Idahoan® Donuts Author: Emily Ellyn Serves: 25-30 donuts Thanks to the Idaho Potato Commission for letting us share this recipe from Emily Ellyn! Gone…
Read More »
Idahoan® Beignets
Thanks to the Idaho Potato Commission for letting us share this recipe for quick easy and delicious Idahoan® Beignets! Save Print Idahoan® Beignets Serves: 20 beignets Thanks to the Idaho Potato Commission for letting us share this recipe for quick easy and delicious Idahoan® Beignets! Ingredients 1 package active dry yeast ½ cup warm water…
Read More »
Potato Dill Biscuits
A buttery potato dill drop biscuit, made fluffy and tender with the magic of Idahoan® potatoes. Save Print Potato Dill Biscuits Author: Cheryl Bennett, Pook’s Pantry Serves: 8 Ingredients 1 4-oz Buttery Homestyle Creamy Mashed Potatoes 7 ounces all-purpose flour (about 1½ cups) 1½ tablespoons baking powder 1½ teaspoons salt ½ teaspoon white pepper 2 large eggs…
Read More »
Mrs. Prophet’s Roasted Garlic French Bread
Mrs. Prophet’s Roasted Garlic French Bread is a new spin on an old favorite. The secret ingredient? Surprise! It’s Idahoan Roasted Garlic Flavored Mashed Potatoes!
Read More »
Potato Bread
If you’ve ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days.
Read More »
Mashed Potato Rolls
Mashed potatoes make these rolls light as a feather and with no kneading! Bake up a batch for a holiday or any day!
Read More »
