Idahoan Potato Rolls
Save Print Idahoan Potato Rolls Serves: 3 dozen Leftover Idahoan Potato Rolls make great little sandwiches… if there are any leftovers! Ingredients 1¼ cups milk ¼ cup water, very warm for the tap, but not hot ½ cup sugar, divided 2 tablespoons instant yeast ⅓ cup oil 2 teaspoons salt 3 eggs, beaten 2 cups…
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Idahoan Potato and Herb Pull Apart Bread
Save Print Idahoan Potato and Herb Pull Apart Bread Serves: 10-12 These herbed pull apart rolls are a beautiful solution for the holidays or any special occasion. Ingredients ¼ cup very warm tap water 3 teaspoons dry instant yeast 1½ tablespoons super fine sugar (caster or bakers sugar) ⅓ cup unsalted butter 1½ cups milk…
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Idaho® Potato Bunny Cakes
Save Print Idaho® Potato Bunny Cakes Author: Thanks to the Idaho Potato Commission for letting us share this recipe from Monica Kass Rogers Serves: 8 servings Idaho® Potato Bunny Cakes are the perfect way to get something substantial into your family before the cellophane grass goes flying. Ingredients ⅔ cup Idahoan Original or Buttery Homestyle Mashed…
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Gone in an Instant Idahoan® Donuts
Save Print Gone in an Instant Idahoan® Donuts Author: Thanks to the Idaho Potato Commission for letting us share this recipe from Emily Ellyn Serves: 25-30 donuts Ingredients 1 cup prepared Buttery Homestyle mashed potatoes, warm ⅔ cup butter, room temperature ½ cup granulated white sugar 2 teaspoons fine sea salt 1 tablespoon active dry yeast…
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Idahoan® Beignets
Save Print Idahoan® Beignets Author: Thanks to the Idaho Potato Commission for letting us share this recipe Serves: 20 beignets Ingredients 1 package active dry yeast ½ cup warm water (110°F) ½ cup sugar 6 Tablespoons shortening ¾ cup prepared Idahoan Buttery Homestyle mashed potatoes, cooled 1 egg, plus 1 egg yolk 1 cup milk, scalded…
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Potato Dill Biscuits
A buttery potato dill drop biscuit, made fluffy and tender with the magic of Idahoan® potatoes. Save Print Potato Dill Biscuits Author: Cheryl Bennett, Pook’s Pantry Serves: 8 Ingredients 1 4-oz Buttery Homestyle Creamy Mashed Potatoes 7 ounces all-purpose flour (about 1½ cups) 1½ tablespoons baking powder 1½ teaspoons salt ½ teaspoon white pepper 2 large eggs…
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Mrs. Prophet’s Roasted Garlic French Bread
Mrs. Prophet’s Roasted Garlic French Bread is a new spin on an old favorite. The secret ingredient? Surprise! It’s Idahoan Roasted Garlic Flavored Mashed Potatoes!
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Potato Bread
If you’ve ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days.
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Mashed Potato Rolls
Mashed potatoes make these rolls light as a feather and with no kneading! Bake up a batch for a holiday or any day!
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