Gone in an Instant Idahoan® Donuts

Thanks to the Idaho Potato Commission for letting us share this recipe from Emily Ellyn! Gone in an Instant Idahoan® Donuts will be just that—gone instantly! Save Print Gone in an Instant Idahoan® Donuts Author: Emily Ellyn Serves: 25-30 donuts Thanks to the Idaho Potato Commission for letting us share this recipe from Emily Ellyn! Gone…

Idahoan® Beignets

Thanks to the Idaho Potato Commission for letting us share this recipe for quick easy and delicious Idahoan® Beignets! Save Print Idahoan® Beignets Serves: 20 beignets Thanks to the Idaho Potato Commission for letting us share this recipe for quick easy and delicious Idahoan® Beignets! Ingredients 1 package active dry yeast ½ cup warm water…

Gingerbread Trifle with Lemon Curd and Raspberry Sauce

This Gingerbread Trifle with Lemon Curd and Raspberry Sauce is even more delicious than it looks, and that’s saying something!

Potato Flan

This Potato Flan only looks like it was hard to make. Your guests don’t need to know your secret (mashed potatoes!) or how easy it really was.

Chocolate Silk Pie

Using mashed potatoes in this unexpected way lends body and moisture and helps keep this Chocolate Silk Pie gluten free.

Lemon Mint Pound Cake

Using Idahoan® Original Mashed Potatoes in this recipe for Lemon Mint Pound Cake not only makes a moist cake but also one that is gluten free!

Idahoan® Coca-Cola Cake

This recipe originally came from one of our favorite Food Network stars, Nigella Lawson. A little alteration here and there (like including Idahoan’s Original Mashed Potatoes) to this wonderfully rich cake made with Coca-Cola and a new favorite was created!