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Dessert

Gone in an Instant Idahoan® Donuts

Thanks to the Idaho Potato Commission for letting us share this recipe from Emily Ellyn! Gone in an Instant Idahoan® Donuts will be just that—gone instantly! Save Print Gone in an Instant Idahoan® Donuts Author: Emily Ellyn Serves: 25-30 donuts   Thanks to the Idaho Potato Commission for letting us share this recipe from Emily Ellyn! Gone…

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Idahoan Beignets

Idahoan® Beignets

Thanks to the Idaho Potato Commission for letting us share this recipe for quick easy and delicious Idahoan® Beignets! Save Print Idahoan® Beignets Serves: 20 beignets   Thanks to the Idaho Potato Commission for letting us share this recipe for quick easy and delicious Idahoan® Beignets! Ingredients 1 package active dry yeast ½ cup warm water…

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Gingerbread Trifle with Lemon Curd and Raspberry Sauce

This Gingerbread Trifle with Lemon Curd and Raspberry Sauce is even more delicious than it looks, and that’s saying something!

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Potato Flan

This Potato Flan only looks like it was hard to make. Your guests don’t need to know your secret (mashed potatoes!) or how easy it really was.

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Chocolate Silk Pie

Using mashed potatoes in this unexpected way lends body and moisture and helps keep this Chocolate Silk Pie gluten free.

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Lemon Mint Pound Cake

Using Idahoan® Original Mashed Potatoes in this recipe for Lemon Mint Pound Cake not only makes a moist cake but also one that is gluten free!

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Idahoan® Coca-Cola Cake

This recipe originally came from one of our favorite Food Network stars, Nigella Lawson. A little alteration here and there (like including Idahoan’s Original Mashed Potatoes) to this wonderfully rich cake made with Coca-Cola and a new favorite was created!

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Idahoan® Molten Lava Cake

This recipe for Molten Lava Cake proves that Idahoan Mashed Potatoes don’t have to be saved for just savory applications!

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Idahoan® Potato Chocolate Cake Pops

Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!

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