Sweet Potato Muffins
The deliciousness of sweet potato bread in the portability of a muffin. Plus, let’s face it, muffins are just fun to eat! Save Print Sweet Potato Muffins Serves: 12 muffins Ingredients 2 cups all-purpose flour ⅓ cup sugar 1 tsp baking powder ½ tsp baking soda 1 tsp cinnamon ½ tsp ginger ¼ tsp nutmeg…
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Gone in an Instant Idahoan® Donuts
Thanks to the Idaho Potato Commission for letting us share this recipe from Emily Ellyn! Gone in an Instant Idahoan® Donuts will be just that—gone instantly! Save Print Gone in an Instant Idahoan® Donuts Author: Emily Ellyn Serves: 25-30 donuts Thanks to the Idaho Potato Commission for letting us share this recipe from Emily Ellyn! Gone…
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Idahoan® Beignets
Thanks to the Idaho Potato Commission for letting us share this recipe for quick easy and delicious Idahoan® Beignets! Save Print Idahoan® Beignets Serves: 20 beignets Thanks to the Idaho Potato Commission for letting us share this recipe for quick easy and delicious Idahoan® Beignets! Ingredients 1 package active dry yeast ½ cup warm water…
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Gingerbread Trifle with Lemon Curd and Raspberry Sauce
This Gingerbread Trifle with Lemon Curd and Raspberry Sauce is even more delicious than it looks, and that’s saying something!
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Chocolate Silk Pie
Using mashed potatoes in this unexpected way lends body and moisture and helps keep this Chocolate Silk Pie gluten free.
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Lemon Mint Pound Cake
Using Idahoan® Original Mashed Potatoes in this recipe for Lemon Mint Pound Cake not only makes a moist cake but also one that is gluten free!
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Idahoan® Coca-Cola Cake
This recipe originally came from one of our favorite Food Network stars, Nigella Lawson. A little alteration here and there (like including Idahoan’s Original Mashed Potatoes) to this wonderfully rich cake made with Coca-Cola and a new favorite was created!
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Idahoan® Molten Lava Cake
This recipe for Molten Lava Cake proves that Idahoan Mashed Potatoes don’t have to be saved for just savory applications!
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Idahoan® Potato Chocolate Cake Pops
Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!
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