Gone in an Instant Idahoan® Donuts

Save Print Gone in an Instant Idahoan® Donuts Author: Thanks to the Idaho Potato Commission for letting us share this recipe from Emily Ellyn Serves: 25-30 donuts Ingredients 1 cup prepared Buttery Homestyle mashed potatoes, warm ⅔ cup butter, room temperature ½ cup granulated white sugar 2 teaspoons fine sea salt 1 tablespoon active dry yeast…

Idahoan® Beignets

Save Print Idahoan® Beignets Author: Thanks to the Idaho Potato Commission for letting us share this recipe Serves: 20 beignets Ingredients 1 package active dry yeast ½ cup warm water (110°F) ½ cup sugar 6 Tablespoons shortening ¾ cup prepared Idahoan Buttery Homestyle mashed potatoes, cooled 1 egg, plus 1 egg yolk 1 cup milk, scalded…

Cheese and Apple Hash Browns

If you’ve ever enjoyed the sweet and salty match up of a slice of cheddar and a crisp apple, you’ll love this recipe for Cheese and Apple Hash Browns. A wonderful addition to brunch or as a side dish for pork.

Gingerbread Trifle with Lemon Curd and Raspberry Sauce

This Gingerbread Trifle with Lemon Curd and Raspberry Sauce is even more delicious than it looks, and that’s saying something!

Potato Flan

This Potato Flan only looks like it was hard to make. Your guests don’t need to know your secret (mashed potatoes!) or how easy it really was.

Chocolate Silk Pie

Using mashed potatoes in this unexpected way lends body and moisture and helps keep this Chocolate Silk Pie gluten free.

Lemon Mint Pound Cake

Using Idahoan® Original Mashed Potatoes in this recipe for Lemon Mint Pound Cake not only makes a moist cake but also one that is gluten free!

Idahoan® Coca-Cola Cake

This recipe originally came from one of our favorite Food Network stars, Nigella Lawson. A little alteration here and there (like including Idahoan’s Original Mashed Potatoes) to this wonderfully rich cake made with Coca-Cola and a new favorite was created!