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Idahoan Veggie Pub Pie

Idahoan Veggie Pub Pie

Save Print Idahoan Veggie Pub Pie Serves: 2-4   Filling and loaded with veggies this makes a great vegetarian entrée. Ingredients 1 quart vegetable or chicken broth, reserving ½ cup 1 bay leaf 1 large carrot, diced 1 cup Brussels sprouts, halved 1 cup cauliflower florets ½ cup diced celery ½ cup peas 1 tablespoon oil…

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Idahoan Chicken and Waffles with Maple-Sriracha Syrup

Idahoan Chicken and Waffles with Maple-Sriracha Syrup

Save Print Idahoan Chicken and Waffles with Maple-Sriracha Syrup Serves: 4   Our take on chicken and waffles not only used potatoes for the breading, but also in the waffle batter. Ingredients Syrup ½ cup maple syrup 2-3 teaspoon sriracha or more if you like more kick Chicken 4 small chicken breasts 2 cups buttermilk ½…

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Idahoan Chicken and Broccoli Chowder

Idahoan Chicken and Broccoli Chowder

Save Print Idahoan Chicken and Broccoli Chowder Serves: 4-6   Idahoan Chicken and Broccoli Chowder comes together in a flash and is a perfect way to warm up on a winter’s day. Ingredients 2 tablespoons butter ⅓ cup onion, chopped 2 cups broccoli florets 4 cups chicken broth (add more or less for desired thickness) 1¾…

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Potato Quinoa Stuffed Acorn Squash

Potato-Quinoa Stuffed Acorn Squash

This recipe for Potato-Quinoa Stuffed Acorn Squash is a beautiful, plant-based fall dish and a thoughtful offering for the vegetarians at your Thanksgiving table. Save Print Potato-Quinoa Stuffed Acorn Squash Serves: 4-6   Ingredients Acorn Squash 2 tablespoons olive oil 3 medium to small acorn squash, cut in half. Slice the bottom cut off so it…

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Dill & Idaho® Potato Crusted Baked Fish and Chips

  Save Print Dill & Idaho® Potato Crusted Baked Fish and Chips Author: Thanks to the Idaho Potato Commission for letting us share this recipe from Kita Roberts Serves: 4   An updated and healthier twist on a classic pub favorite – fish and chips – using Idahoan potato flakes to coat fresh halibut and Idaho® Potatoes…

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Idahoan® Aligot Potatoes

Save Print Idahoan® Aligot Potatoes Serves: 4   Extra smooth and cheesy French-style mashed potatoes. Ingredients I 4-oz package Idahoan Buttery Homestyle Mashed Potatoes 4 oz salted butter 2 oz cream cheese ¼ cup whole milk 4 oz mozzarella, shredded 2 oz white cheddar, shredded 2 Tbsp chives, chopped salt to taste Instructions In a small…

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Garlic Parmesan Potato and Fennel Tart

Save Print Garlic Parmesan Potato and Fennel Tart Serves: 4   Puff Pastry topped with creamy Idahoan® Potatoes and other flavorful ingredients like fennel, arugula and thyme makes this tart great for dinner, or a pre-dinner treat. Ingredients 1 cup Idahoan Baby Reds with Roasted Garlic & Parmesan Mashed Potatoes, prepared following package instructions 1 sheet…

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Idahoan® Enchiladas Tarta de Carne

Save Print Idahoan® Enchiladas/Tarta de Carne Author: Ryan Ellis & Ryan Carter Cook time:  40 mins Total time:  40 mins Serves: 8   Adding mashed potatoes to chorizo crumbles, peppers and onions creates a creamy and delicious filling for these enchiladas. Ingredients 1 cup dry Idahoan® Classic Mashed Potatoes ¾ cups of water ¼ cup of milk…

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Best Ever Bean Soup

Save Print Best Ever Bean Soup Author: Boyd Inglet and Jared Miller Serves: 4   Fuss free and fast, this comforting bean and potato soup is great for a weekend or week-night meal. The variety of toppings adds layers of texture and flavor. Ingredients 1 package Idahoan® Three Cheese Chipotle Soup 1 package (5.4 oz.) Herdez Traditional…

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Quick and Easy Steak & Potato Pot Pie

Save Print Quick and Easy Steak & Potato Pot Pie Author: Jeff Stafford & Luke Hammerland Cook time:  45 mins Total time:  45 mins Serves: 4-6 individual pies   Warm and cozy individual pot pies are ready in minutes using Idahoan Creamy Potato soup topped with a golden puff pastry crust. Ingredients 1 (7.1 ounce) pouch of…

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Lamb Chops with Mint Pan Sauce, Idahoan® Classic Mashed Potatoes and Sautéed Zucchini Ribbons

Save Print Lamb Chops with Mint Pan Sauce, Idahoan® Classic Mashed Potatoes and Sautéed Zucchini Ribbons   Ingredients ⅓ cup apple juice 1 ½ teaspoon cornstarch 4 lamb chops, trimmed ½ teaspoon salt ½ teaspoon freshly ground black pepper 1 teaspoon olive oil 1 medium shallot, minced ⅓ cup beef broth 2 tablespoons cider vinegar…

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Oven Braised Lamb Shanks, Sautéed Rainbow Chard and Crispy Parsnips

Save Print Oven Braised Lamb Shanks with Idahoan Classic Mashed Potatoes, Sautéed Rainbow Chard and Crispy Parsnips Serves: 4   Ingredients 2 tablespoons olive oil 4 lamb shanks 1 large onion ½ teaspoon ground allspice ¼ teaspoon ground nutmeg Salt and pepper to taste 8 ripe tomatoes seeded and chopped or 1 15 ounce can peeled…

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