Not In The US? Visit UK Site

Flavored Mashed

Mashed Potato Crab Cakes are easy to make at home.

Mashed Potato Crab Cakes

Crab cakes are often on the menu at fancy restaurants but there’s no reason you can’t make them at home. These are super simple and adding mashed potatoes as an ingredient creates a creamy texture with the crab meat inside while panko breading keeps them crispy on the outside. Serve these as an appetizer or…

Read More »
These Potato, Kale and Onion Cakes are packed with protein!

Potato, Kale and Onion Cakes

You’d never know that these delicious little potato cakes are packed with protein. Plus they are a great way to sneak some veggies into pancakes that are fun for kids to pick up and eat with their hands. They are super easy to make and they taste amazing, even cold. Save Print Potato, Kale and…

Read More »
Spring Mashed Potatoes with Beef Medallions and Shallot-Thyme Sauce

Spring Mashed Potatoes with Beef Medallions and Shallot-Thyme Sauce

There are many variations on the traditional Irish dish that uses cabbage in potatoes. This one has the addition of leeks and garlic. Paired with tender medallions of beef and an equally delicious savory sauce. It takes a little more time to put together but don’t be intimidated because it’s really easier than maybe it…

Read More »
These have a crispy wonton outside with a creamy potato filling inside, and loaded with flavor.

Loaded Mashed Potato Spring Rolls

These have a crispy wonton outside with a creamy potato filling inside, and loaded with flavor. Serve with your favorite dip or sour cream. Save Print Loaded Mashed Potato Spring Rolls Serves: 18-20   Ingredients ½ cup bacon bits ½ cup green onion or chives, chopped ½ cup shredded cheddar 4 oz package Buttery Golden Selects,…

Read More »
Vibrant and creamy spring green potatoes get a tangy kick from parsley, chives and tarragon.

Spring Green Mashed Potatoes

Vibrant and creamy spring green potatoes get a tangy kick from parsley, chives and tarragon. Fresh herbs are combined with sour cream and milk in a blender and then stirred into prepared Idahoan Butter & Herb Mashed Potatoes. Top with melted butter and you have a beautiful, colorful side dish that embraces the season. Save…

Read More »
Potato Polenta Dumplings made a fun side dish

Potato Polenta Dumplings

These potato polenta dumplings come together so easily and are great as an appetizer sprinkled with extra Parmesan and served with a dip, as a side dish or as an alternative to hash browns for breakfast. Save Print Potato Polenta Dumplings Serves: About 20 dumplings   Ingredients 4 oz package of Idahoan Buttery Homestyle Mashed Potatoes,…

Read More »
Potato Crepes made with Idahoan mashed potatoes

Potato Crepes with Asparagus and Ham

You can make these crepes thin or thick depending on your preference. Be patient as they need more time to golden on each side but worth the wait as they are delicate and have a great texture and flavor. A perfect vehicle for a variety of fillings or toppings. Save Print Potato Crepes with Asparagus…

Read More »
Bangers and Mash are a British classic but this one comes with a fruity twist.

Bangers and Mash

Bangers and Mash are a British classic but this one comes with a fruity twist. Sizzling bangers, buttery mashed potatoes and savory-sweet gravy: an unstoppable combo to make sure your midweek goes with a bang. Save Print Bangers and Mash Serves: 3   Ingredients 1 tablespoon olive oil 6 pork sausages 1 onion, sliced into thin…

Read More »
This Greek Mashed Potato Bowl is made with lamb, kalamata olives, sautéed onions, fresh diced tomatoes and, of course, Idahoan mashed potatoes!

Greek Mashed Potato Bowl

This Greek Mashed Potato Bowl is made with lamb, kalamata olives, sautéed onions, fresh diced tomatoes and, of course, Idahoan mashed potatoes! Finish with a sprinkling of feta, if you’d like, and a drizzle of tzatziki. With grab-n-go ingredients, these bowls are ready in no time and great for lunch or dinner! You can buy…

Read More »
This Indian favorite pairs with Idahoan Mashed Potatoes to make this Butter Chicken Mashed Potato Bowl.

Indian Butter Chicken Mashed Potato Bowl

According to Bon Appétit, butter chicken was reportedly developed in the early 20th century in Delhi as a way to soften leftover tandoori chicken through the use of tomatoes, butter, and cream. No matter how it was developed, we are thankful for this Indian favorite and how well it pairs with Idahoan Mashed Potatoes to…

Read More »
This Asian Mashed Potato Bowl recipe is full of colorful veggies and comes together in a snap with the use of prepared teriyaki sauce and Idahoan Mashed Potatoes.

Asian Mashed Potato Bowl

Who says you need rice for an Asian-inspired dish? This Asian Mashed Potato Bowl recipe is full of colorful veggies and comes together in a snap with the use of prepared teriyaki sauce and Idahoan Mashed Potatoes. Grab pre-sliced vegetables in the produce section to cut the prep time down even more. We use Buttery…

Read More »
This Hawaiian Chicken Teriyaki Mashed Bowl is perfect for summer grilling or a taste of summertime, anytime.

Hawaiian Pulled Pork Mashed Bowl

This bowl is perfect for summer grilling or a taste of summertime, anytime. Grilling the pineapple brings out the sweetness even more which pairs lovely with the teriyaki sauce. Save Print Hawaiian Pulled Pork Mashed Potato Bowl Serves: 4   Ingredients 1 pound prepared pulled pork 1 8-10 oz bottle teriyaki sauce 1 tablespoon olive oil…

Read More »
Questions or Comments? Contact us today Click Here!
×